by soaking sticky rice right away and afterwards steaming it by by itself or with other elements for example mung bean, peanut, and corn. Near the end of the cooking process, we include some fats, like oil, chicken Fats or coconut milk, to produce xoiNgoài ra, website s? t??ng thu?t tr?c ti?p bóng ?á t?t c? các tr?n ??u warm nh?t trong ngày v?